100% pure organic Japanese matcha powder.

The chasen is designed to gently blend the powder and create a smooth, frothy texture that’s difficult to achieve with a spoon or regular whisk. It’s traditional for a reason. That said, modern alternatives like a milk frother or blender can do the job.

A chasen isn’t required, but it’s certainly recommended as it's so easy to use, clean and you're guaranteed lump free matcha.

A typical serving of matcha (2 gram, or about 1 teaspoon) contains approximately 38–90 mg of caffeine comparing to an espresso shot which contains 60–100 mg.

That’s less than a cup of coffee but more than most green teas however matcha’s caffeine is released more slowly thanks to the presence of L-theanine, an amino acid that promotes calm focus without the jittery spike and crash often associated with coffee. This results in a smoother, longer-lasting energy boost, making matcha ideal for both mornings and mindful afternoons.

To prevent dulling flavour and colour through oxidation, store matcha in an airtight container, away from light, heat and moisture. 

We recommend refrigerating matcha after opening to preserve freshness (avoid freezing).

Matcha naturally has a grassy profile due to its composition—chlorophyll, amino acids, and the way it’s grown. However, the most common reason matcha tastes overly grassy is that the water used for brewing wasn’t hot enough.

The ideal temperature is around 75°C, which helps to “cook” the matcha and release its full flavor. As you whisk, you should notice the signature umami aroma rising from the bowl.

It may also be because of the quality or grade of the matcha, or whether the powder has become old or oxidized. If you’re unsure, check with your supplier or retailer to confirm freshness and grade.

For guaranteed authenticity and premium freshness, always choose Matcha Essence.